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A glass baking dish with layered no-bake Oreo dessert showing chocolate pudding, cream cheese layer, and crushed Oreo topping.
Heba Mohamed

No-Bake Layered Oreo Dessert

Easy 7-ingredient no-bake Oreo dessert made with a buttery cookie crust, creamy cream cheese filling, chocolate pudding, and Cool Whip. Chill it ahead of time for a dessert that slices neatly.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 Slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 14.3 ounces Oreo cookies 1 standard package, divided
  • 6 tablespoons unsalted butter melted
  • 8 ounces full-fat cream cheese softened to room temperature
  • 1 cup powdered sugar sifted
  • 12 ounces Cool Whip thawed and divided
  • 1 box 3.9 ounces instant chocolate pudding mix
  • 1½ cups cold whole milk

Method
 

  1. Reserve ½ cup of the crushed Oreos for the topping. Mix the remaining crushed Oreos with the melted butter until evenly coated. Press firmly into an ungreased 9x13-inch baking dish. Freeze for 10 minutes.
  2. Beat the softened cream cheese and powdered sugar with a hand mixer on medium speed for about 2 minutes, until smooth. Fold in half of the Cool Whip, about 6 ounces. Spread evenly over the chilled Oreo crust.
  3. Whisk the instant chocolate pudding mix and cold milk together for about 2 minutes, until thickened. Spread carefully over the cream cheese layer.
  4. Spread the remaining Cool Whip over the pudding. Sprinkle the reserved Oreo crumbs over the top.
  5. Cover and refrigerate for at least 4 hours, or overnight, before slicing.

Notes

 
  • Store covered in the refrigerator for up to 4 days.
  • To freeze, cover tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.