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Juicy air fryer pork chops seasoned with garlic, parmesan, and herbs served on a ceramic plate
Heba Mohmed

Juicy Air Fryer Pork Chops

Golden, crispy on the outside, and tender on the inside! These air fryer pork chops are seasoned to perfection and ready in under 25 minutes for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American
Calories: 265
Ingredients Method Notes

Ingredients
  

  • 4 bone-in or boneless pork chops 1-inch thick
  • 1 tbsp olive oil or avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp kosher salt
  • ½ tsp freshly cracked black pepper
  • 2 tbsp grated Parmesan cheese optional

Method
 

  1. Prep the pork: Remove pork chops from the fridge 15 minutes before cooking. Pat both sides completely dry with paper towels.
  2. Season: Brush both sides lightly with olive oil. Mix garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and Parmesan cheese in a small bowl, then rub evenly over both sides of the pork chops.
  3. Preheat: Set your air fryer to 400°F (200°C) and preheat for 3 minutes.
  4. Air Fry: Place pork chops in a single layer in the air fryer basket without overlapping. Cook at 400°F for 8–10 minutes for boneless or 10–12 minutes for bone-in, flipping halfway through.
  5. Rest: Remove when internal temperature reaches 145°F (63°C) on a meat thermometer. Transfer to a plate and let rest for 5 minutes before serving.

Notes

  • Thickness Matters: Choose chops at least 1-inch thick for maximum juiciness.
  • Internal Temp: Pull pork chops at 145°F. Overcooking is the main cause of tough pork.
  • Resting Time: Rest 5 minutes before slicing to lock in natural juices.
  • Air Fryer Models: Air fryer cooking power varies. Check doneness a minute or two early on your first attempt.