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Thick-cut seared pork chops covered in caramelized onion gravy and fresh parsley in a skillet.

Grandfather’s Tender Skillet Pork Chops

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Thick-cut bone-in pork chops (1-inch thick is ideal).
  • 2 tbsp Extra virgin olive oil.
  • 1 Large yellow onion thinly sliced into rings.
  • 3 Cloves garlic, minced.
  • 1 cup Low-sodium chicken broth.
  • 1 tsp tsp Dried thyme (adds that perfect spring aroma).
  • ½ tsp Smoked paprika.
  • Sea salt and black pepper to taste.

Method
 

  1. Season & Sear: Pat the chops dry. Season generously with salt, pepper, and paprika. Heat oil in a heavy skillet over medium-high heat. Sear the chops for 4 minutes per side until deeply golden. Remove and set aside.
  2. Sauté Aromatics: In the same skillet, add the sliced onions. Cook for 5-7 minutes until soft and translucent. Add the minced garlic and thyme, stirring for 1 minute until fragrant.
  3. Deglaze: Pour in the chicken broth, using a wooden spoon to scrape up all the flavorful browned bits from the bottom of the pan.
  4. The Slow Simmer: Return the pork chops to the skillet. Reduce heat to low, cover with a tight-fitting lid, and simmer for 25-30 minutes.
  5. Rest & Serve: Ensure the internal temperature is 145°F. Let the meat rest for 5 minutes before serving to keep it juicy. Top with the caramelized onions and fresh parsley.
    The Bone-In Advantage: Always choose bone-in chops. The bone acts as an insulator, preventing the meat from overcooking and adding extra depth to the sauce.
    Don't Rush the Sear: That golden crust is where all the flavor lives. Make sure your pan is hot before the meat hits the surface!