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Easy crispy air fryer sweet potato cubes seasoned with garlic powder and smoked paprika.
Heba Mohmed

Easy Crispy Air Fryer Sweet Potatoes

Tender sweet potato cubes with lightly crisp, browned edges and a simple garlic-paprika seasoning.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium sweet potatoes peeled and cut into roughly ½-inch cubes
  • 1½ tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper

Equipment

  • Air Fryer
  • Large Mixing Bowl
  • Chef’s Knife & Cutting Board

Method
 

  1. Peel the sweet potatoes and cut them into roughly ½-inch cubes. Keep the pieces similar in size for even cooking.
  2. Add the sweet potatoes to a large bowl. Drizzle with olive oil and toss to coat. Add garlic powder, smoked paprika, sea salt, and black pepper, then toss again.
  3. Preheat the air fryer to 390°F (200°C) for 3 minutes.
  4. Arrange the sweet potatoes in the air fryer basket in a single layer. Air fry at 390°F for 18–20 minutes, shaking the basket halfway through.
  5. Check for doneness. The sweet potatoes should be fork-tender with browned, slightly crisp edges. Serve hot.

Notes

  • For the best texture: Avoid overcrowding the air fryer basket. Cook in two batches if needed. Cooking time can vary between air fryer models, so start checking around 16–18 minutes.
  • Reheating: Refrigerate leftovers in an airtight container for up to 4 days. Reheat at 350°F (175°C) for 3–4 minutes.