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Crispy golden air fryer potato wedges garnished with fresh parsley on a colorful plate

Crispy Air Fryer Potatoes – Easy Homemade Potatoes From Scratch

Crispy, golden air fryer potatoes with a fluffy inside and perfectly seasoned flavor. An easy and healthier side dish made with minimal oil — ready in 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 5–6 medium potatoes (Yukon Gold / Russet / Maris Piper)
  • 1 tsp seasoning (Cajun, Garlic Paprika, or Italian herbs)
  • 1 tsp Oil spray
  • 1 tsp salt

Method
 

  1. Wash and cut potatoes into 2-inch chunks (leave skin on).
  2. Soak in cold water for 10–20 minutes for extra crispiness (optional but recommended).
  3. Drain and dry very well with a clean towel.
  4. Preheat air fryer to 200°C / 400°F.
  5. Spray potatoes lightly with oil and season evenly.
  6. Place in air fryer basket in a single layer (do not overcrowd).
  7. Cook for 10 minutes.
  8. Shake basket well, spray again lightly if needed.
  9. Cook another 8–10 minutes until golden and crispy.

Notes

  • Best potatoes: Yukon Gold, Russet, Maris Piper
  • Avoid red potatoes (they don’t crisp well)
  • Drying potatoes = key for crispiness
  • Do not overcrowd the air fryer basket
  • Oil spray works better than pouring oil