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Chicken Bacon Ranch Baked Penne

Creamy Chicken Bacon Ranch Baked Penne made with tender chicken, crispy bacon, Alfredo sauce, ranch dressing, and melted mozzarella cheese. An easy baked pasta recipe that's perfect for busy weeknights
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound penne pasta
  • 2 cups cooked chicken shredded
  • 1 15-ounce jar Alfredo pasta sauce
  • 1/2 cup ranch dressing
  • 6 slices bacon cooked and chopped
  • 2 cups shredded mozzarella cheese
  • Chopped fresh parsley for garnish (optional)

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Cook the penne pasta according to the package directions until al dente. Drain well.
  3. In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, ranch dressing, and chopped bacon. Stir until everything is evenly coated.
  4. Transfer the pasta mixture to the prepared baking dish and spread it into an even layer.
  5. Sprinkle the shredded mozzarella cheese evenly over the top.
  6. Bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden.
  7. Remove from the oven, garnish with chopped fresh parsley if desired, and serve hot.

Notes

For the best results, cook the pasta just until al dente to prevent it from becoming too soft while baking. Freshly shredded mozzarella melts more smoothly than pre-shredded cheese. Rotisserie chicken is a great time-saving option, and you can add broccoli or spinach for extra flavor and nutrition. Store leftovers in an airtight container in the refrigerator for up to 3 days.