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Better-Than-Takeout Easy Beef and Broccoli Stir Fry

Skip takeout with this 30-minute Easy Beef and Broccoli Stir Fry! Tender sliced steak and crisp broccoli florets tossed in a rich garlic-ginger brown sauce. Quick, healthy, and budget-friendly.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American-Chinese
Ingredients Method Notes

Ingredients
  

For the Stir Fry
  • 1 lb steak London broil, flank steak, or sirloin, sliced thinly against the grain
  • 1 lb fresh broccoli florets about 6 cups
  • 2 tbsp olive oil or vegetable oil divided
  • 2 tsp toasted sesame seeds optional garnish
For the Garlic-Ginger Sauce
  • ½ cup hot water
  • 6 tbsp low-sodium soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp packed light brown sugar
  • 1 ½ tbsp cornstarch
  • 4 cloves garlic minced
  • 2 tsp ginger paste or freshly grated ginger
  • ½ tsp black pepper

Method
 

Prep & Steam
  1. If serving with rice, start cooking it first according to package directions.
  2. Slice steak into thin strips against the grain.
  3. In a small bowl, whisk together all the sauce ingredients until smooth and cornstarch is fully dissolved; set aside.
  4. Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add broccoli florets and 2 tablespoons of water. Cover and steam for 4–5 minutes until bright green and tender-crisp. Transfer broccoli to a plate.
Sear & Combine
  1. Add the remaining 1 tablespoon of oil to the skillet and increase heat to medium-high.
  2. Add beef strips in a single layer (cook in batches if needed) and sear quickly for 2 minutes per side until browned.
  3. Pour the prepared sauce over the meat and reduce heat to low. Simmer for 3–4 minutes until the sauce thickens into a glossy glaze.
  4. Add the broccoli back to the skillet and toss to coat evenly. Serve hot over white rice and garnish with sesame seeds!

Notes

  • Slicing Tip: Freeze steak for 15-20 minutes before cutting to make paper-thin slicing much easier.
  • Don't Overcrowd: Sear beef in batches so it browns properly instead of steaming.
  • Gluten-Free Option: Swap soy sauce with Tamari or Coconut Aminos.
  • Storage & Meal Prep: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or microwave.