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Crispy homemade Air Fryer French Fries served in a basket with sea salt and fresh parsley.

Air Fryer French Fries

Crispy on the outside, fluffy on the inside, these homemade Air Fryer French Fries are easy to make with simple ingredients and less oil than traditional fries. Perfect as a side dish or snack in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 1 hour
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley chopped (optional)

Equipment

  • Air Fryer
  • Sharp Knife
  • Cutting Board
  • Large Bowl
  • Paper Towels

Method
 

  1. Wash and cut the potatoes into even-sized fries.
  2. Soak the fries in cold water for 30 minutes.
  3. Drain and pat the fries completely dry.
  4. Toss with olive oil, garlic powder, paprika, onion powder, salt, and pepper.
  5. Preheat the air fryer to 380°F (193°C).
  6. Arrange the fries in a single layer in the basket.
  7. Air fry for 18–22 minutes, shaking the basket every 5–6 minutes.
  8. For extra crispiness, increase the temperature to 400°F (204°C) for the last 2–3 minutes.
  9. Garnish with parsley and serve immediately.

Notes

  • Soaking the potatoes helps remove excess starch for crispier fries.
  • Removing as much moisture as possible is the secret to crispy fries.
  • Dry the potatoes thoroughly before seasoning.
  • Avoid overcrowding the air fryer basket.
  • Cook in batches if needed for the best texture.